12.95
- Up to 50 lbs – Market Price plus $150.00 cooking charge
- 50-100 lbs – Market Price plus $190.00 cooking charge
This is what made McReynolds Farms famous! Our straight-from-the-farm, grain fed hogs, are slow smoked with hickory and oak for 24 hours in an above-ground pit style smoker. This produces a golden brown skin and meat that literally falls off the bone as you serve it. We also offer an array of flavor injections for an added twist to your authentic pulled pork.
* Whole pigs are subject to market price per pound. Flavor injections are also an additional charge so please contact us for further details on pricing.
Large Groups
We offer full service catering to groups of 50 and larger. Full service pricing includes your choice of meat, 3 side dishes, sauce, buns, disposable napkins, plates, and utensils. Beverage service is optional. We do not provide seating and/or tables for guests.
- Whole Smoked Pig – $12.95/person
- Add Brisket or Ribs – $5.95/person
- Add Chicken or Pulled Pork – $4.95/person
Small Groups
For Groups of 10-50 people we suggest ordering your meats and sides by the pound. All meats and sides require a 5/lb minimum order. Please consult our staff for quantity suggestions. Small groups requiring full service will be subject to a minimum $150.00 service charge.