Now, we proudly offer our smoked farm fresh pigs, special recipes, seasonings, and sauces to you through our catering division. In 2010 we were awarded “Best of Phoenix” by the Phoenix New Times for our pig roast and catering services. We believe it is the unique blend of hickory and oak used while smoking our meats and side dishes made fresh the day of your event that earned us this recognition. Because we are the original roasting pig company of the Southwest, we offer the most knowledgeable and experienced staff to assist your needs. We cater groups as small as five people or as large as five thousand, so give us a call and place an order for your next office luncheon, wedding, small party, graduation, or corporate catering event.
Since 1984 McReynolds Farms has been the leader of farm fresh roasting pigs in the Southwest and continues to be the primary supplier of whole pigs to the general public, grocery stores, catering companies, restaurants, and meat purveyors within Arizona. McReynolds Farms has also been nationally recognized as the first company to sell whole roasting and suckling pigs through the internet, and we have been highlighted in publications such as Wine Spectator Magazine, Modern Luxury Magazine, and the New York Times.